Susan loves to cook, but her true passion is for what lies underneath the food. She finds enjoyment in setting a beautiful table, and the ability to change the presentation of a meal based on season, food, and mood.
Susan started at CLS in its beginning stages with 15 years of extensive experience in all facets of business operations. Her primary areas of expertise include financial and administrative management.
Needless to say, Thanksgiving is her favorite holiday. She finds her moments of Zen while setting the table, cooking for her family, and enjoying time with her family and friends (who are all, by the way, in awe of her amazing handbag collection!).